Sunday, December 20, 2009

Outback Barbecue

It was very hot and dusty.
The Chef was very efficient in preparing the fire and setting everything up.
It started looking great....but when he poured oil over the onions and potatoes, the result was fiery.
Flames went everywhere.

This, the final presentation was eaten by the hungry workers.

I promised them that if ever I was invited to photograph a muster again, I would cook their lunch.


The Barbecue Expert

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